Looking for a friendly and outgoing individual to manage the operation of the Food Booth.  This can be a fast-paced position. Responsibilities include providing exceptional food service to every patron every time, managing the food booth staff, tracking inventory, ensuring orders are received and fulfilled in a timely manner, providing a positive and fun work Haunenvironment, following and enforcing all policies and procedures with staff, attending weekly staff meetings, providing excellent customer service and contributing to the overall experience of our patrons. 

 

Requirements:

 

-Must be available to work most if not all operating days- approximately 26 hours a week.

 

-Must be a minimum of 18 years old. 

-Experience in food service or management is highly preferred

-This position can be physically demanding as it requires a lot of standing and walking. It may require lifting 5 gal jugs of water

-You will be required to wear a uniform and hat

-Must be able to work in a fast-paced environment and provide exceptional customer service

-Must possess or obtain a food handler permit

-Hard worker

-Must be Honest

-Must be alcohol and drug free

-No smoking or vaping on property- no exceptions

-Everyone must work the night of Halloween which is Monday, October 31st this year.  

 

Perks:

-Base Pay starts at $16 an hour and is based on experience and number of days available to work. 

-Season end party with catered dinner (Managers are not eligible for prizes)

-Bonus eligible based on performance and season success

-Managers season end dinner

-Discounted tickets for friends and family

-Discount at food booth

FOOD BOOTH MANAGER